Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Head Chef
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This...
Sous Chef
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting...
Head Chef
Are you an innovative and talented culinary professional ready to lead our kitchen team at our beautiful wedding venue The Rushpool Hall? We are seeking a creative and experienced Head Chef to oversee our culinary operations and deliver exceptional dining experiences...
Chef de Partie
The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
We are seeking an experienced and creative Sous chef to lead the kitchen at our South American Restaurant. The restaurant offers a menu of predominantly creative small plates, south american steaks with extensive wine by the glass and a capsule cocktail list and...
Head Chef
Start an exciting new chapter in your hospitality career at Hickory’s Smokehouse – We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Head Chef Designate and we can offer you a generous package of up to...
Chef de Partie
The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best...
Head Chef
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This...
Sous Chef
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting...
Head Chef
Are you an innovative and talented culinary professional ready to lead our kitchen team at our beautiful wedding venue The Rushpool Hall? We are seeking a creative and experienced Head Chef to oversee our culinary operations and deliver exceptional dining experiences...
Chef de Partie
The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
We’re looking for a Sous Chef. We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. As a family run business, we...
Sous Chef
We are seeking an experienced and creative Sous chef to lead the kitchen at our South American Restaurant. The restaurant offers a menu of predominantly creative small plates, south american steaks with extensive wine by the glass and a capsule cocktail list and...
Head Chef
Start an exciting new chapter in your hospitality career at Hickory’s Smokehouse – We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Head Chef Designate and we can offer you a generous package of up to...
Chef de Partie
The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best...
Head Chef
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This...
Sous Chef
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting...
Head Chef
Are you an innovative and talented culinary professional ready to lead our kitchen team at our beautiful wedding venue The Rushpool Hall? We are seeking a creative and experienced Head Chef to oversee our culinary operations and deliver exceptional dining experiences...
Chef de Partie
The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...