Meet the Team

Mike Bradshaw

Co-Director

A highly experienced former consultant chef, and latterly a sought-after hospitality consultant, Mike’s passion for the industry led him to establish Fulliant.

A superb eye-for-detail, inspirational drive, and a great understanding of what it takes to be successful in this competitive industry are some of his key strengths.

Adept at building effective and strategic collaborative relationships with clients to grow and sustain their business, he is committed to understanding and achieving their goals and ambitions.

Bringing considerable value to each brief whether through the placement of talented relief chefs or creating a bespoke consultancy plan, he prides himself on his ability to integrate into a business, providing a results focused solution.

Gordon Smillie

Co-Director

With twenty-eight years in senior chef and hospitality consultancy positions, Gordon’s exceptional experience has made him invaluable for clients looking to transform their business.

A natural leader with superb communication skills who has worked in an array of quality hospitality establishments, he believes that real results are only achieved through robust collaboration with clients, getting to know their needs, ambitions, and drivers.

Enthusiastic yet always professional he is passionate about improving business performance, delivering valuable, timely and long-lasting solutions focused on operational management, business development, staff training, food hygiene and more.

Thriving on a challenge he will always find the best outcome matched by the highest standards.