Our Hospitality Consultancy and Training Services
With considerable experience working across the hospitality industry from corporate and country house hotels to leading consultancy firms, here at Fulliant we understand the daily challenges and issues you face as a restaurant or hotel owner.
At the heart of all we do is you and your business, and our hospitality consultancy and training services are here to help drive you forward, ensure compliance and cultivate a positive workplace culture.
Passionate about the industry we offer a friendly, bespoke, and collaborative approach designed to ensure minimal disruption but maximum results for hospitality businesses across Scotland and the North-East.
Our Services
Restaurant and Hotel Kitchen Auditing
A hospitality audit can make a real difference to your business giving you valuable insight. Our highly qualified team* all from a chef background, will determine what risk exposures and weaknesses your business has and offer practical cost-effective solutions. From HACCP to robust cleanliness procedures, we help you prioritise your goals.
Operational Support
From due diligence, procurement, and stocktaking to managing your day-to-day kitchen processes and procedures, our hands-on operational support will improve your efficiencies and profitability whether you need us on-site for the short or long-term.
Commercial Kitchen Design
Fit for purpose and within budget it is critical to get your commercial kitchen design and equipment provision right. You might need help at the initial design stages, with adaptations, layout, or project management when re-locating, we can save you time and money and ensure a smooth process throughout.
Food Hygiene Compliance
Make food safety regulations one less thing to worry about. From risk assessments and allergen management to staff training and food supplier checks, we will ensure that you have everything in place to achieve best practice and the highest HSE standards.
Staff Training
Well-trained staff are vital to a successful, efficient, and profitable business. Let us help ensure that each member of your kitchen staff has the right knowledge and skills. We offer comprehensive professional on-site training in Level Two and Three Hygiene, HACCP Compliance, organisational development, and technical upskilling.
Bespoke Menu Development
Don’t rush through this vital element. We will work with you to research and assess your food and drink menus based around your brand, vision, and clientele to create ones that are viable, inspiring, on-budget, and great-tasting.
Health and Safety
It can be difficult and stressful to keep on top of health and safety requirements. Our professional team ensures you stay ahead to protect the welfare of your employees, and customers and meet all your legal obligations.
*Our auditing team hold level 4 management in food safety and level 3 auditing.