We’re looking for a Sous Chef.
We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. As a family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.
What we need from you:
Most importantly we are looking for is someone who is passionate and willing to learn. We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as continue to strive to be one of the best! This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.
In addition to being hands-on and a people person, the ideal candidate will:
- Work under a talented Head Chef within a professional kitchen
- Be hard working and well presented, with excellent time keeping skills
- Have a positive can-do attitude
- Be expected to have good creative flair and a real passion for your work
- Be able to work under pressure
- Have excellent attention to detail
- Meet food safety and cleaning standards
What we can offer in return:
- A great place to work with a friendly hard-working atmosphere
- £41,000 Package | (£35k Basic Salary, £3k Tips, £3k Overtime)
- 48 Hour Contract + Paid Overtime
- Excellent Work/ Life Balance. (Closed Tuesday / Wednesday)
- 28 Days Holiday including fixed Summer, Christmas and Winter breaks
- 25% Staff discount, 10% Family discount
- Own transport is essential
- PLEASE NOTE THIS IS A LIVE-OUT POSITION