Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Head Chef
Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...
Sous Chef
Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst...
Chef de Partie
Hiring Immediately Live In Available For The Right Person The Moat Wrotham now has an exciting opportunity for a talented chef de partie with a passion for delivering consistent & high quality gastro cuisine. Working with locally sourced seasonal ingredients and...
Sous Chef
We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon. The Sherb does not serve breakfast, so no...
Chef de Partie
Chef de Partie required for international small plates restaurant. Live in available. A really exciting opportunity to join the team at this pub company. We are looking for an experienced CDP with a passion for great food and culinary flair. If you are a hard working...
Sous Chef
Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. ● All applicants with relevant sous or head chef experience are...
Sous Chef
We are searching for a talented Sous Chef with a proven track record in good quality restaurants. This role will suit someone who has the ability and creativity to assist our Kitchen team in developing the kitchen brigade and menus to establish The Links as one of the...
Head Chef
Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst...
Chef de Partie
Hiring Immediately Live In Available For The Right Person The Moat Wrotham now has an exciting opportunity for a talented chef de partie with a passion for delivering consistent & high quality gastro cuisine. Working with locally sourced seasonal ingredients and...
Sous Chef
We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon. The Sherb does not serve breakfast, so no...
Chef de Partie
Chef de Partie required for international small plates restaurant. Live in available. A really exciting opportunity to join the team at this pub company. We are looking for an experienced CDP with a passion for great food and culinary flair. If you are a hard working...
Sous Chef
Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. ● All applicants with relevant sous or head chef experience are...
Sous Chef
We are searching for a talented Sous Chef with a proven track record in good quality restaurants. This role will suit someone who has the ability and creativity to assist our Kitchen team in developing the kitchen brigade and menus to establish The Links as one of the...
Head Chef
Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
About Inverlochy Castle: Join our award-winning team at Inverlochy Castle Hotel, renowned as being one of the best country house hotels in the World, for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time Head Chef...
Chef de Partie
About Isle of Eriska: Join our award-winning team at Eriska, renowned for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time CDP, willing to relocate and create a home in the beautiful West Coast of Scotland whilst...
Head Chef
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst...
Chef de Partie
Hiring Immediately Live In Available For The Right Person The Moat Wrotham now has an exciting opportunity for a talented chef de partie with a passion for delivering consistent & high quality gastro cuisine. Working with locally sourced seasonal ingredients and...
Sous Chef
We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon. The Sherb does not serve breakfast, so no...
Chef de Partie
Chef de Partie required for international small plates restaurant. Live in available. A really exciting opportunity to join the team at this pub company. We are looking for an experienced CDP with a passion for great food and culinary flair. If you are a hard working...
Sous Chef
Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. ● All applicants with relevant sous or head chef experience are...
Sous Chef
We are searching for a talented Sous Chef with a proven track record in good quality restaurants. This role will suit someone who has the ability and creativity to assist our Kitchen team in developing the kitchen brigade and menus to establish The Links as one of the...
Head Chef
Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
Please send your CV to admin@twicebrewedinn.co.uk