Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
Sous Chef | Another Place – The Machrie | Kitchen Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for...
Breakfast Chef
Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place – The Lake is for taking it easy with your favourite people, exploring the wilderness,...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef (Junior)
Junior Sous Chef – Another Place, The Lake | Kitchen Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we’re all about making a meaningful impact on our guest’s...
Sous Chef
Sous Chef | Another Place – The Machrie | Kitchen Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for...
Breakfast Chef
Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place – The Lake is for taking it easy with your favourite people, exploring the wilderness,...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef (Junior)
Junior Sous Chef – Another Place, The Lake | Kitchen Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we’re all about making a meaningful impact on our guest’s...
Sous Chef
Sous Chef | Another Place – The Machrie | Kitchen Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for...
Breakfast Chef
Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place – The Lake is for taking it easy with your favourite people, exploring the wilderness,...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef (Junior)
Junior Sous Chef – Another Place, The Lake | Kitchen Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we’re all about making a meaningful impact on our guest’s...
Sous Chef
Sous Chef | Another Place – The Machrie | Kitchen Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for...