Vacancies

Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.

If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.

We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:

  • Executive Chefs
  • Head Chefs
  • Sous Chefs
  • Chef de Partie
  • Commis Chef

In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.

Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk

Vacancies

Vacancies

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...

read more

Sous Chef

Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...

read more

Sous Chef

Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...

read more

Chef de Partie

If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...

read more

Head Chef

The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...

read more

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...

read more

Head Chef

Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...

read more

Sous Chef

Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...

read more

Sous Chef

Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...

read more

Chef de Partie

If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...

read more

Head Chef

The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...

read more

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...

read more

Head Chef

Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...

read more

Sous Chef

Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...

read more

Sous Chef

Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...

read more

Chef de Partie

If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...

read more

Head Chef

The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...

read more

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...

read more

Head Chef

Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...

read more

Sous Chef

Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...

read more

Sous Chef

Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...

read more

Chef de Partie

If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...

read more

Head Chef

The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...

read more

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...

read more

Head Chef

Salary £42,000 plus bonus 45 hours per week Overtime paid back as time in lieu Skills required: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and...

read more

Sous Chef

Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...

read more

Sous Chef

Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...

read more

Chef de Partie

If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...

read more

Head Chef

The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...

read more

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...

read more