Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Head Chef
Lead a Kitchen. Shape a Destination. Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast. This is a career-defining opportunity for a hands-on,...
Sous Chef
Sous Chef Competitive Salary London, W6 7BS St Paul’s Girls’ School is seeking a Sous Chef. The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters,...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Head Chef
Lead a Kitchen. Shape a Destination. Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast. This is a career-defining opportunity for a hands-on,...
Sous Chef
Sous Chef Competitive Salary London, W6 7BS St Paul’s Girls’ School is seeking a Sous Chef. The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters,...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Head Chef
Lead a Kitchen. Shape a Destination. Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast. This is a career-defining opportunity for a hands-on,...
Sous Chef
Sous Chef Competitive Salary London, W6 7BS St Paul’s Girls’ School is seeking a Sous Chef. The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters,...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Head Chef
Lead a Kitchen. Shape a Destination. Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast. This is a career-defining opportunity for a hands-on,...
Sous Chef
Sous Chef Competitive Salary London, W6 7BS St Paul’s Girls’ School is seeking a Sous Chef. The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters,...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...
Chef de Partie
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are...
Head Chef
Lead a Kitchen. Shape a Destination. Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast. This is a career-defining opportunity for a hands-on,...
Sous Chef
Sous Chef Competitive Salary London, W6 7BS St Paul’s Girls’ School is seeking a Sous Chef. The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters,...
Chef/Cook
Based in Radstadt, Austria, the Team Evolution programme is designed for athletes looking to work within a professional structure dedicated to their development, both on and off the slopes. We provide professional alpine race training and educational support for...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
It is our ethos to lead and not to follow as we strive to move from popular to famous. We offer relaxed casual dining in Rye on the edge of Romney Marsh, not far from the sea, where we enjoy an abundance of fresh local harvest – all at accessible prices that our...