Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Commis Chef
An exciting opportunity as a Commis Chef has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. This is a permanent position and the successful applicant will work an average of 40 hours per...
Sous Chef
We are looking for a sous chef to join our team at the Cellar at 24 in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Commis Chef
An exciting opportunity as a Commis Chef has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. This is a permanent position and the successful applicant will work an average of 40 hours per...
Sous Chef
We are looking for a sous chef to join our team at the Cellar at 24 in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Commis Chef
An exciting opportunity as a Commis Chef has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. This is a permanent position and the successful applicant will work an average of 40 hours per...
Sous Chef
We are looking for a sous chef to join our team at the Cellar at 24 in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Commis Chef
An exciting opportunity as a Commis Chef has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. This is a permanent position and the successful applicant will work an average of 40 hours per...
Sous Chef
We are looking for a sous chef to join our team at the Cellar at 24 in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef
The Opportunity We’re looking for a skilled, organised, and hands-on Sous Chef to support the Head Chef at Oban Brasserie. This is a key leadership role within a busy, quality-led kitchen. You’ll be the Head Chef’s right hand, leading service, supporting the team, and...
Chef de Partie
Chef de Partie £28,574 pa + benefits London, SE5 We have a great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. The college delivers learning and development opportunities for residential students, day delegates...
Commis Chef
An exciting opportunity as a Commis Chef has become available to join the team at Carnoustie Golf Links, as part of the Rookery Restaurant at our prestigious golf course. This is a permanent position and the successful applicant will work an average of 40 hours per...
Sous Chef
We are looking for a sous chef to join our team at the Cellar at 24 in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local...