Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Chef de Partie
If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...
Head Chef
The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...
Sous Chef
We’re looking for a passionate Sous Chef to join our kitchen team at The Crown Inn – a new, family-run pub opened in April, with significant investment bringing fresh energy to a beautifully restored 15th-century venue. With a focus on quality, seasonal food and warm...
Sous Chef
Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection stands at the heart of Cornish hospitality. Comprised of three hotels – The Alverton’s historic hillside hideaway, The...
Head Chef
We’re looking for a talented and passionate Head Chef to join our friendly team at our traditional seaside pub. About the Role: Lead a small, dedicated kitchen team Prepare and serve home-cooked food and classic pub grub Maintain high standards of quality, hygiene,...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...
Chef de Partie
If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...
Head Chef
The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...
Sous Chef
We’re looking for a passionate Sous Chef to join our kitchen team at The Crown Inn – a new, family-run pub opened in April, with significant investment bringing fresh energy to a beautifully restored 15th-century venue. With a focus on quality, seasonal food and warm...
Sous Chef
Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection stands at the heart of Cornish hospitality. Comprised of three hotels – The Alverton’s historic hillside hideaway, The...
Head Chef
We’re looking for a talented and passionate Head Chef to join our friendly team at our traditional seaside pub. About the Role: Lead a small, dedicated kitchen team Prepare and serve home-cooked food and classic pub grub Maintain high standards of quality, hygiene,...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...
Chef de Partie
If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...
Head Chef
The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...
Sous Chef
We’re looking for a passionate Sous Chef to join our kitchen team at The Crown Inn – a new, family-run pub opened in April, with significant investment bringing fresh energy to a beautifully restored 15th-century venue. With a focus on quality, seasonal food and warm...
Sous Chef
Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection stands at the heart of Cornish hospitality. Comprised of three hotels – The Alverton’s historic hillside hideaway, The...
Head Chef
We’re looking for a talented and passionate Head Chef to join our friendly team at our traditional seaside pub. About the Role: Lead a small, dedicated kitchen team Prepare and serve home-cooked food and classic pub grub Maintain high standards of quality, hygiene,...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...
Chef de Partie
If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...
Head Chef
The Zetland Arms, pub and restaurant in the heart of Kingstown situated directly on the beach. An exciting opportunity to work in a fast paced kitchen within a close knit team. We are currently looking for a Head chef to join our kitchen team and lead by example. The...
Sous Chef
We’re looking for a passionate Sous Chef to join our kitchen team at The Crown Inn – a new, family-run pub opened in April, with significant investment bringing fresh energy to a beautifully restored 15th-century venue. With a focus on quality, seasonal food and warm...
Sous Chef
Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection stands at the heart of Cornish hospitality. Comprised of three hotels – The Alverton’s historic hillside hideaway, The...
Head Chef
We’re looking for a talented and passionate Head Chef to join our friendly team at our traditional seaside pub. About the Role: Lead a small, dedicated kitchen team Prepare and serve home-cooked food and classic pub grub Maintain high standards of quality, hygiene,...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
Strong sous chef required for a busy establishment near Inverness I am looking for an experienced and enthusiastic person to take over the Sous Chef role in this friendly kitchen. The candidate needs to have the skills and personality to help lead and mentor the team,...
Sous Chef
Settled on the Anglo – Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilize the best products from around the United Kingdom as well as from our very own gardens at Netherby hall. It therefore inevitably includes meat...
Chef de Partie
If you’re looking to bring your skills and experience to an independent pub chain with a reputation for exceptional food cooked from scratch and a role that will allow you to develop yourself and work towards your next promotion, then read on. We are Moogies, an...