Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Head Chef
We are looking for an experienced and organised Head Chef to join our Management Team and continue our success in delivering an exceptional standard of high volume, quality fresh food, served by an engaging, vibrant team. Requirements A proven track record of...
Sous Chef
Company Overview Grays Court Hotel is a historic boutique hotel located in the heart of York, boasting over 900 years of rich history. With a unique atmosphere and intimate service, we pride ourselves on providing memorable experiences for our guests, complemented by...
Chef de Partie/Pizza Chef
Tweedies bar and lodge in Grasmere are looking for a seasonal Pizza chef/chef de partie to join the team. Working hours are 12pm to 8pm 5 days a week including weekends. We are looking for someone to take charge of this section of our food operation (supervised by our...
Sous Chef
“`Duties“` – Assist the Head Chef in overseeing the daily operations of the kitchen – Prepare and cook high-quality meals following established recipes and food safety guidelines – Ensure that all food products are stored, handled, and prepared safely and in...
Head Chef
We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what...
Head Chef
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town’s picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
Looking for a chef responsible for the running of our kitchen at our Award winning Lakeland Farm Visitor Centre. This position is offering a work life balance within the industry which is rarely available. It is a full time position at 37.5 hours during the day...
Head Chef
Head Chef – Trading Boundaries Location: Sheffield Green, East Sussex Hours: Full-time | £48,000—£52,000 Equal share of tips (£6,000-£8,000+ per annum) Average Hours: 44hrs per week. An award-winning and family-run – Live Music & Events Venue – Trading Boundaries is...
Chef de Partie (Senior)
We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background....
Sous Chef
Junior / Sous Chef – Grassington House Live-in available | 2 AA Rosette kitchen | £32K+ package | Medical & pension | Set days off Join a passionate and professional kitchen team in the heart of the Yorkshire Dales. About Grassington House: Located in the...
Sous Chef
Dulse & Brose at the Bosville Hotel in Portree, Isle of Skye are looking for a Sous Chef with the following skills: Support and follow the leadership of our Head Chef in daily service Be involved in menu development and new dish creation Train and mentor junior...
Sous Chef
Brackenhide near Portree, Isle of Skye are looking for a Sous Chef with the following skills: Support and follow the leadership of our Head Chef in daily service Be involved in menu development and new dish creation Train and mentor junior members of the brigade...
Sous Chef
An exciting opportunity has become available at the award winning Heron Inn Malpas. The ideal candidate must have experience in gastropub style food with the ability to adapt during the summer season. Minimum of 2 years experience in similar role required. The role...
Sous Chef
We are looking for a sous chef to join our team at the Cellar at 24 in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local...
Chef de Partie
We are looking for Chef de Parties to join our team at the Cellar at 24 and The Ox and Anchor in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We...
Sous Chef
About Glenapp Castle: Join our award-winning team at Glenapp Castle, featured on BBC Amazing Hotels: Life Beyond the Lobby, with a Michelin Key and renowned for our 3 AA Rosette restaurant and Relais & Châteaux affiliation. We are looking for a passionate...
Head Chef
We are looking for an experienced and organised Head Chef to join our Management Team and continue our success in delivering an exceptional standard of high volume, quality fresh food, served by an engaging, vibrant team. Requirements A proven track record of...
Sous Chef
Company Overview Grays Court Hotel is a historic boutique hotel located in the heart of York, boasting over 900 years of rich history. With a unique atmosphere and intimate service, we pride ourselves on providing memorable experiences for our guests, complemented by...
Chef de Partie/Pizza Chef
Tweedies bar and lodge in Grasmere are looking for a seasonal Pizza chef/chef de partie to join the team. Working hours are 12pm to 8pm 5 days a week including weekends. We are looking for someone to take charge of this section of our food operation (supervised by our...
Sous Chef
“`Duties“` – Assist the Head Chef in overseeing the daily operations of the kitchen – Prepare and cook high-quality meals following established recipes and food safety guidelines – Ensure that all food products are stored, handled, and prepared safely and in...
Head Chef
We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what...
Head Chef
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town’s picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
Looking for a chef responsible for the running of our kitchen at our Award winning Lakeland Farm Visitor Centre. This position is offering a work life balance within the industry which is rarely available. It is a full time position at 37.5 hours during the day...
Head Chef
Head Chef – Trading Boundaries Location: Sheffield Green, East Sussex Hours: Full-time | £48,000—£52,000 Equal share of tips (£6,000-£8,000+ per annum) Average Hours: 44hrs per week. An award-winning and family-run – Live Music & Events Venue – Trading Boundaries is...
Chef de Partie (Senior)
We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background....
Sous Chef
Junior / Sous Chef – Grassington House Live-in available | 2 AA Rosette kitchen | £32K+ package | Medical & pension | Set days off Join a passionate and professional kitchen team in the heart of the Yorkshire Dales. About Grassington House: Located in the...
Sous Chef
Dulse & Brose at the Bosville Hotel in Portree, Isle of Skye are looking for a Sous Chef with the following skills: Support and follow the leadership of our Head Chef in daily service Be involved in menu development and new dish creation Train and mentor junior...
Sous Chef
Brackenhide near Portree, Isle of Skye are looking for a Sous Chef with the following skills: Support and follow the leadership of our Head Chef in daily service Be involved in menu development and new dish creation Train and mentor junior members of the brigade...