Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Head Chef
We’re a small, independent restaurant in Looe, proud winners of “Best of the Best” two years running. With 30 covers, we focus on quality, consistency, and great food rather than volume. We’re looking for a talented and passionate chef to join our team. As a chef, you...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef (senior)
We are looking for passionate Senior Sous Chef to join our team at the new refurbished Ship in Brancaster. The kitchen is overseen by Elliot Ketley and the menu is inspired by the Mediterranean but with a focus on great Norfolk produce. · be part of the senior kitchen...
Sous Chef
The Olde Ship is a small business in Seahouses. Our goal is to build our Team to deliver the best experience for all our guests. Our bar is iconic and house lots of sea memorabilia.. Our work environment includes: Food provided Growth opportunities On-the-job training...
Chef de Partie
The Nare Hotel is Cornwall’s only 5* country house hotel by the sea. It is considered one of the most comfortable hotels in the West Country and is renowned for its unobtrusive, traditional service. It has been the highest rated hotel in Cornwall for over 30 years. It...
Sous Chef (senior)
We are recruiting a Senior Sous Chef and a Chef de Partie to join our established kitchen team for the 2026 season (Starting on the 20th March) at our two-rosette hotel restaurant, known for its award winning food, loyal guests, and stunning location. This is...
Sous Chef
We’re looking for a passionate and talented Sous Chef to join the opening kitchen team of a beloved country pub near Reigate in the Surrey Hills. You don’t need to have worked as a sous chef before, this is the perfect job for an ambitious chef looking to progress...
Chef de Partie
Simonstone Hall Hotel, with the Tine Restaurtant is a stunning 20-bed country house with comfy country rooms, bar and restaurant, serving afternoon tea, brekafast lunch and evening meals and a small number of weddings and events annually. We provide a laid-back,...
Head Chef
We are an independent hotel in a unique location, We are a lively walker’s hotel and bar at the head of the Wasdale valley in the Lake District – the closest hotel to Scafell Pike and Wastwater, England’s deepest lake. We looking for a reliable and hardworking Head...
Head Chef (Designate)
BBQ Dream Job Alert! Join the Smoke Squad at Henry’s Smokehouse – Head Chef Designate Wanted! We’re Henry’s Smokehouse in Greenhalgh – the family-run spot slinging authentic Texas BBQ that’s got the North West buzzing (yep, that viral brisket magic and massive...
Chef de Partie
As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage...
Head Chef
Flexible as to 4 or 5 day week. £50K + package. Accommodation available if required. Destination gastro country Inn with 10 bedrooms in idyllic setting by National Trusts Oxburgh Hall , Near Swaffham, Norfolk. Recently moved form 5 to 7 day trading. Looking for a head...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
We’re a small, independent restaurant in Looe, proud winners of “Best of the Best” two years running. With 30 covers, we focus on quality, consistency, and great food rather than volume. We’re looking for a talented and passionate chef to join our team. As a chef, you...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef (senior)
We are looking for passionate Senior Sous Chef to join our team at the new refurbished Ship in Brancaster. The kitchen is overseen by Elliot Ketley and the menu is inspired by the Mediterranean but with a focus on great Norfolk produce. · be part of the senior kitchen...
Sous Chef
The Olde Ship is a small business in Seahouses. Our goal is to build our Team to deliver the best experience for all our guests. Our bar is iconic and house lots of sea memorabilia.. Our work environment includes: Food provided Growth opportunities On-the-job training...
Chef de Partie
The Nare Hotel is Cornwall’s only 5* country house hotel by the sea. It is considered one of the most comfortable hotels in the West Country and is renowned for its unobtrusive, traditional service. It has been the highest rated hotel in Cornwall for over 30 years. It...
Sous Chef (senior)
We are recruiting a Senior Sous Chef and a Chef de Partie to join our established kitchen team for the 2026 season (Starting on the 20th March) at our two-rosette hotel restaurant, known for its award winning food, loyal guests, and stunning location. This is...
Sous Chef
We’re looking for a passionate and talented Sous Chef to join the opening kitchen team of a beloved country pub near Reigate in the Surrey Hills. You don’t need to have worked as a sous chef before, this is the perfect job for an ambitious chef looking to progress...
Chef de Partie
Simonstone Hall Hotel, with the Tine Restaurtant is a stunning 20-bed country house with comfy country rooms, bar and restaurant, serving afternoon tea, brekafast lunch and evening meals and a small number of weddings and events annually. We provide a laid-back,...
Head Chef
We are an independent hotel in a unique location, We are a lively walker’s hotel and bar at the head of the Wasdale valley in the Lake District – the closest hotel to Scafell Pike and Wastwater, England’s deepest lake. We looking for a reliable and hardworking Head...
Head Chef (Designate)
BBQ Dream Job Alert! Join the Smoke Squad at Henry’s Smokehouse – Head Chef Designate Wanted! We’re Henry’s Smokehouse in Greenhalgh – the family-run spot slinging authentic Texas BBQ that’s got the North West buzzing (yep, that viral brisket magic and massive...
Chef de Partie
As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with...
Head Chef
We’re a small, independent restaurant in Looe, proud winners of “Best of the Best” two years running. With 30 covers, we focus on quality, consistency, and great food rather than volume. We’re looking for a talented and passionate chef to join our team. As a chef, you...
Head Chef
Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as...
Sous Chef (senior)
We are looking for passionate Senior Sous Chef to join our team at the new refurbished Ship in Brancaster. The kitchen is overseen by Elliot Ketley and the menu is inspired by the Mediterranean but with a focus on great Norfolk produce. · be part of the senior kitchen...