Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Chef de Partie
About Isle of Eriska: Join our award-winning team at Eriska, renowned for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time CDP, willing to relocate and create a home in the beautiful West Coast of Scotland whilst...
Head Chef
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst...
Chef de Partie
Hiring Immediately Live In Available For The Right Person The Moat Wrotham now has an exciting opportunity for a talented chef de partie with a passion for delivering consistent & high quality gastro cuisine. Working with locally sourced seasonal ingredients and...
Sous Chef
We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon. The Sherb does not serve breakfast, so no...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what...
Head Chef
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town’s picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that...
Sous Chef
Beadnell Towers are looking for an experienced person who would like to join us as a Senior Sous Chef/Sous Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering...
Chef de Partie
We are a four star, traditional Country Inn and Restaurant, with accommodation and campsite at the foot of Snowdon in Snowdonia, North Wales We have an ideal opportunity for a reliable and enthusiastic Chef with at least 3 years kitchen experience to join our kitchen...
Head Chef
This is a fantastic opportunity for a Senior Sous Chef ready to step into their first Head Chef role, leading a small, talented team in a growing independent restaurant near Tring. Artisan is known for its modern British menus, local produce, and relaxed but...
Sous Chef
Please send your CV to admin@twicebrewedinn.co.uk
Head Chef
About Inverlochy Castle: Join our award-winning team at Inverlochy Castle Hotel, renowned as being one of the best country house hotels in the World, for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time Head Chef...
Chef de Partie
About Isle of Eriska: Join our award-winning team at Eriska, renowned for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time CDP, willing to relocate and create a home in the beautiful West Coast of Scotland whilst...
Head Chef
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst...
Chef de Partie
Hiring Immediately Live In Available For The Right Person The Moat Wrotham now has an exciting opportunity for a talented chef de partie with a passion for delivering consistent & high quality gastro cuisine. Working with locally sourced seasonal ingredients and...
Sous Chef
We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon. The Sherb does not serve breakfast, so no...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Head Chef
We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what...
Head Chef
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town’s picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that...
Sous Chef
Beadnell Towers are looking for an experienced person who would like to join us as a Senior Sous Chef/Sous Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering...
Chef de Partie
We are a four star, traditional Country Inn and Restaurant, with accommodation and campsite at the foot of Snowdon in Snowdonia, North Wales We have an ideal opportunity for a reliable and enthusiastic Chef with at least 3 years kitchen experience to join our kitchen...
Head Chef
This is a fantastic opportunity for a Senior Sous Chef ready to step into their first Head Chef role, leading a small, talented team in a growing independent restaurant near Tring. Artisan is known for its modern British menus, local produce, and relaxed but...
Sous Chef
Please send your CV to admin@twicebrewedinn.co.uk
Head Chef
About Inverlochy Castle: Join our award-winning team at Inverlochy Castle Hotel, renowned as being one of the best country house hotels in the World, for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time Head Chef...
Chef de Partie
About Isle of Eriska: Join our award-winning team at Eriska, renowned for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-time CDP, willing to relocate and create a home in the beautiful West Coast of Scotland whilst...
Head Chef
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst...
Chef de Partie
Hiring Immediately Live In Available For The Right Person The Moat Wrotham now has an exciting opportunity for a talented chef de partie with a passion for delivering consistent & high quality gastro cuisine. Working with locally sourced seasonal ingredients and...
Sous Chef
We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon. The Sherb does not serve breakfast, so no...
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Sous Chef
“`Duties“` – Assist the Head Chef in overseeing the daily operations of the kitchen – Prepare and cook high-quality meals following established recipes and food safety guidelines – Ensure that all food products are stored, handled, and prepared safely and in...