We are looking for a Sous Chef (or aspiring Junior Sous!) to join our kitchen team here at The Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon.
The Sherb does not serve breakfast, so no breakfast shifts, 2 full days & 2 half days off per week.
We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight and definitely no tweezers.
We have built an excellent reputation here in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.
Benefits of working with us
- Competitive salary
- Twice yearly we close all our pubs and host a staff party for all
- 25% discount off Food & Beverage across all pubs
- Christmas day off guaranteed
- Refer a friend bonus scheme
- Internal transfers and career development across our 6 pubs
- Excellent training and development plan
- All of our Head Chefs & General Managers have been promoted from in house
Northleach has good public transport links to Cheltenham & Oxford.
Live in is available for this position, we have a flat above the pub.