“`Duties“`
– Assist the Head Chef in overseeing the daily operations of the kitchen
– Prepare and cook high-quality meals following established recipes and food safety guidelines
– Ensure that all food products are stored, handled, and prepared safely and in accordance with health and safety regulations
– Supervise and train kitchen staff, including assigning tasks and monitoring performance
– Collaborate with the Head Chef to develop new menu items and specials
– Maintain inventory levels and order supplies as needed
– Monitor food quality and presentation to ensure consistency and customer satisfaction
– Assist in maintaining a clean and organized kitchen environment
“`Experience“`
– Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar position
The ideal candidate for this position will have a passion for culinary arts, be detail-oriented, and possess strong leadership abilities. They should also be able to thrive in a fast-paced environment while maintaining high standards of quality.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Staff Accommodation available for a nominal weekly fee.
Extra day off for your birthday.
Share in gratuities
Discount in some local businesses
We ensure a good Work/Life Balance
Job Type: Full-time
Pay: From £34,000.00 per year
Additional pay:
- Tips
Benefits:
- Additional leave
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Housing allowance
- Language training provided
- On-site parking
- Sick pay
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Chef: 3 years (required)