Dulse & Brose at the Bosville Hotel in Portree, Isle of Skye are looking for a Sous Chef with the following skills:
- Support and follow the leadership of our Head Chef in daily service
- Be involved in menu development and new dish creation
- Train and mentor junior members of the brigade
- Maintain high levels of kitchen hygiene, safety, and efficiency
- Work collaboratively with a forward-thinking and passionate team
We’re seeking someone with:
- A positive, can-do attitude and the ambition to develop
- Strong kitchen skills and a desire to consistently produce high-quality food
- A team-first mentality, loyalty, and honesty
- A focus on the “bigger picture” — not just great cooking, but great leadership
We can offer:
£35,000 per annum
Equal share of 10% service charge & cash tips
Up to 5% of their salary bonus based on KPI’s paid in November
Free 24 hours Skye gym membership
Heavily subsidised accommodation