BBQ Dream Job Alert! Join the Smoke Squad at Henry’s Smokehouse – Head Chef Designate Wanted!
We’re Henry’s Smokehouse in Greenhalgh – the family-run spot slinging authentic Texas BBQ that’s got the North West buzzing (yep, that viral brisket magic and massive community outpouring!). As we gear up for our epic food truck launch and amp up deliveries, we’re hunting for a Head Chef Designate to step up alongside our Pit Boss/Owner and current Head Chef (who’s heading out late 2027). This is a serious role – with serious growth for someone already hands-on in a similar BBQ/smokehouse gig, or a junior Head Chef/senior sous chef ready for a fresh challenge—salary dependent on experience, but expect a competitive package that rewards your skills.
You’ll dive into the fire: mastering low-and-slow offsets, overseeing ops like stock, our new delivery project, Events & Food truck projects, while owning a chunk of daily kitchen flow right in the thick of the action. For the right senior pro, we’ve got PAID accommodation sorted for those 4 nights – perfect if you’re relocating or commuting from afar to join our smoky haven!
What we’re after:
- Proven chef chops in BBQ/smokehouse or high-volume kitchens (offsets a bonus!).
- Ops wizardry: organized, problem-solver, ready to tackle food truck setup and delivery tweaks.
- Passion for real, locally sourced meats and that southern hospitality vibe.
- Team player who thrives in a bustling, family-feel spot—ideal if you’re a hands-on pro or stepping up from junior Head Chef/senior sous.
Key Responsibilities:
- Operate the main line with confidence, preparing high-quality dishes with a focus on grills and smoked meats.
- Maintain high standards of due diligence, ensuring food safety and quality control at all times.
- Work at pace in a fast-moving kitchen, staying calm and unflappable under pressure.
- Contribute to our authentic smoking techniques, using various woods for bold flavours (smoked meat experience a plus).
- Bring the smoke at any one of our festivals / events held with our new food truck
Requirements:
- Proven experience as a chef on a main line, with strong grill skills; smoked meat experience useful.
- Demonstrated ability to uphold high due diligence standards and thrive in a fast-paced environment.
- Outstanding attendance record, critical for weekend shifts.
- Minimum of one year with a previous employer in similar role to demonstrate reliability.
Perks: Salary based on exp (serious role, serious pay!)
Growth into food truck ops, event/festival incentives including commissions (e.g., 2-3% on event sales) and a potential £5k annual bonus tied to KPIs like sales targets and ops efficiency—earn big while building our growing story!
For a serious partner who’s all in, there’s even potential for partnership in our latest events & catering venture—let’s grow this together! Plus, being part of our viral success story. If you’re flavour-obsessed and ready to build with us. Let’s get smoking together!