Chef de Partie (Senior)

Company: The Boxing Hare
Location: Oxfordshire
Salary: Up to £35,000 per annum depending on experience
Bedrooms: None
Food Type: Seasonal modern British menus
Accommodation: Accommodation is available
Start Date: July 2025

We at The Boxing Hare are looking for an enthusiastic, talented

Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player.

The Head Chef has a strong Michelin & rosette background.

The restaurant has a reputation for excellent food and service.

The ideal candidate will have the following:

  • Experience as a senior Chef de Partie in either a hotel, restaurant or gastro

pub of a similar quality

  • Understanding of use of fresh local ingredients
  • Want to learn and progress in a top kitchen
  • The ability to work under pressure
  • The ability to work consistently to very high standards
  • Highly organised
  • Unbounded drive and enthusiasm
  • Live in is available

Candidates will need to be flexible as working hours are based on a weekly

rota including evenings and weekends.

Full-Time 45 hours per week

We are situated just 5 minutes from Chipping Norton

You must have all valid working permissions and be fluent in English.

Salary from £31,000 pa + very generous tips

Please send your CV or call the head chef Nick Anderson on 01608 683 212
Join our team and be part of creating memorable dining experiences for our guests!