At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are designed to elevate your senses. From the awe-inspiring ambiance of Trocadero’s, where the champagne flows and anything goes, to the peaceful elegance of Foveran’s, and the timeless charm of our Afternoon Tea, each meal promises an unparalleled escape into culinary excellence with menus that are overseen by the legendary Michelin-starred chef Michel Roux.
Crossbasket Castle is a luxury 5 star hotel and event venue on the outskirts of Glasgow. We are looking for an enthusiastic and experienced chef de partie to join our team. You will play a key role, To assisting the kitchen team in all aspects of planning, organising and communicating within this department.
Key Responsibilities:
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To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly
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To consistently prepare and cook all food to the standards and dish specifications.
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To be hands on and present during the busy service periods
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To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
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To ensure all items on the menu are available, as appropriate
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To ensure functions menus are managed effectively in conjunction with the events manager.
Here at the Crossbasket Castle, we offer fantastic benefits for our team members and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers.
Our benefits include:
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Complimentary meals when on duty
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Fantastic discounts at our property and our sister properties
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Access to our SLH portal for discounted stays across the world
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28 days annual leave
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Pension Provided
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Gratuities