Permanent sous chef required at a lovely hotel, bar and restaurant in one of the most beautiful areas in the Lake District.
Fantastic opportunity for an experienced sous chef in a stunning part of the Lake District. Great local produce, traditional and modern British food.
Duties include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. Ensuring food hygiene standards are met, assisting with menu planning helping to control inventory and food costs.