Head Chef

Company: The Albion Hotel
Location: Freshwater, Isle of Wight
Salary: Up to £55,000 DOE + Excellent benefits package
Bedrooms: 40
Food Type: Modern British menus
Accommodation: None
Start Date: November 2025

Head Chef

Job Introduction

The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences.

As the Head Chef, you will showcase your creativity and originality using local produce. We expect you to inspire your team, your front-of-house staff and even the guests you serve.

You need to be an enthusiastic individual, self-motivated and passionate.

Your role will be to champion food safety and health standards.

Your role will be to balance guest expectations in an ever-changing, seasonal environment.

Outgoing Chefs will be preferred; your personality should shine through.

There are multiple opportunities to grow within this new business.

What you’ll do:

  • Coordinate and direct all core culinary activities within the Albion Hotel and other assigned locations.
  • Manage and control services to meet performance, qualitative, and financial targets.
  • Drive revenue opportunities through commercial initiatives, labour efficiency, and effective operations.
  • Cultivate strong relationships with suppliers, colleagues & community.
  • Recruit, develop, and manage kitchen staff, ensuring excellence and addressing performance issues promptly and fairly.
  • Identify organic growth and new business opportunities.
  • Ensure exceptional food hygiene, health, safety, and environmental practices.

What you bring:

  • NVQ Level 2 or above in Food Production certificate or equivalent.
  • Intermediate Food Hygiene certificate.
  • Strong literacy and numeracy skills.
  • Proven experience as a Chef in a busy, client-facing environment.
  • Excellent communication and interpersonal skills, fostering effective teamwork.
  • Flexibility to work under pressure and across various shifts and service times.
  • Direct management experience of chefs and kitchen brigade.
  • Strong leadership abilities, setting and maintaining high standards.
  • Proficient in time management and organisational skills.
  • Analytical problem-solving skills, with the ability to implement innovative solutions.
  • PC literate.
  • Advanced Food Safety or Health and Safety qualification

What we offer:

Up to £55,000 DOE + Excellent benefits package

Package Description

  • 48 Hours per week
  • Any 5 days out of 7 – 9:00-23:30
  • Shifts are as necessary to support with business requirements
  • Full uniform supplied
  • Full training provided
  • Annual leave April – March 28 days per calendar year
  • Company pension scheme supplied by NEST
  • Training, development, and progression opportunities