We are searching for a talented Sous Chef with a proven track record in good quality restaurants. This role will suit someone who has the ability and creativity to assist our Kitchen team in developing the kitchen brigade and menus to establish The Links as one of the most highly regarded restaurants in the area.
The role is made up of many varying responsibilities including:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Overseeing all sections of the kitchen
- Supervising, training and motivating chefs of all levels
- Being responsible for health and safety
- Being responsible for all food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including hygiene and food safety guidelines
You must have:
- Level 2 or 3 Food Safety certificate
- Minimum 2 years experience in a similar role, at a minimum of 2 Rosette standard
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH)
- Competent level of English spoken and written
- Good knowledge of all sections
- Good team management and communication skills
- High level of attention to detail
- Knowledge of modern cooking techniques and trends
- Enthusiasm to develop your own skills and the skills of those working with you
- Possess a positive and approachable manner
- The ability to work as part of, and lead a team
- The ability to implement new ideas and processes