We are looking for an experienced line chef to join our main kitchen brigade at The Greyhound Inn in Corfe Castle. Set beneath the historic ruins of this famous castle, our pub is a bustling, high-quality food destination, known for its seasonal menus, fresh ingredients, and commitment to excellence.
What We Offer:
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Competitive pay, plus an additional 10% service charge shared among the team – boosting wages by up to £2.50 extra per hour- (£14 p/h +£2.50 tips fixed)
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Free staff accommodation available for the right candidate
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A seasonal 6-month contract, starting mid May
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28 days holiday per annum
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A dynamic, professional kitchen environment, working alongside a talented team
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minimum 40 hours per week
Responsibilities include:
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Running your designated section efficiently during service
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Preparing, cooking, and presenting dishes to a consistently high standard
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Assisting with stock management and ensuring proper storage of ingredients
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Contributing to menu development and daily specials
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Ensuring food safety and hygiene regulations are followed at all times
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Maintaining a clean, organised workspace under pressure
This role is ideal for a skilled and ambitious chef looking to take their career to the next level within a strong, collaborative kitchen team.
Who We’re Looking For:
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Experience in a similar role is required
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A chef who thrives in a busy, high-pressure kitchen
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Someone with excellent organisation, time management, and teamwork skills
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A passion for fresh, seasonal cooking and a commitment to quality
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A positive, can-do attitude with the ability to remain calm under pressure