Vacancies
Whether a relief chef or a food hygiene auditor, we are here to help you take the next step in your hospitality career.
If you are a passionate, dedicated and conscientious about what you do and how you do it then we would love to hear from you.
We recruit and place relief chefs into a wide variety of exciting positions here in Scotland and across the North-East including:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chef
In-house we are always on the look-out for the right professionals to join the Fulliant team to help us deliver our first-class client service.
Simply browse our list of current opportunities and then submit your CV to us at info@fulliant.co.uk
Vacancies
Chef de Partie
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’ We have a friendly team...
Chef de Partie, Breakfast
Breakfast Chef de Partie – The Fife Arms, Braemar The Fife Arms Hotel—located in the heart of Braemar and the Cairngorms National Park—is delighted to be recruiting a talented and passionate Breakfast Chef de Partie to join our award‑winning culinary team. We welcome...
Head Chef
Head Chef — The Devil’s Advocate Full-time | We are looking for an experienced and inspiring Head Chef to lead our kitchen at The Devil’s Advocate. Known for bold seasonal Scottish dishes, an exceptional whisky collection, inventive drinks and warm hospitality, The...
Sous Chef
The Opportunity Perle Hotels are seeking a skilled, motivated, and hands-on Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within Bracken Hide. This is a key leadership role for a chef who thrives in a fast-paced, produce-led kitchen and...